Stopped by the Cowgirl Creamery for a treat. So many varieties of cheeses all lovingly displayed with helpful staff offering tastes and tidbits about the origins of each cheese. Decided to try the Tomme de Montagne as I have a fondness for softer cheeses. Tomme de Montagne is made from skim cow milk and the one I tried was from the Pyrenees. Very creamy with a distinct earthy flavor, I found it best eaten in very thin slices.
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